So on the last night of 2026, take a seat and spend the final hours of the year with the people who made it worth remembering.
Chef Ollie Hansford's share-style menu has been made for passing around the table, and fighting over who gets the last piece. It starts with Scallop Tartare on Potato Scallop, Curried Crab Brioche and Smoked Duck Breast Pâté, moves through Yabby and Lobster Gnocchi to a Wagyu Wellington with Truffle Sauce. There's also fairy bread, because we’re in the mood to celebrate.
Pull up a chair and raise a glass to the year that was, and to whatever's coming next.
New Years Eve Details
