This is an evening made for the people you love most, to celebrate the year just gone.
A Crispy Duck Churro opens the feast, followed by Scallop Ceviche, then Brisbane Valley Quail, kissed by the fire. Plates are made for sharing, and the wine flows.
In Norté Bar, the DJ sets the rhythm and the energy builds gently as the night goes on. Gather early and linger over every course, or stay as the room fills and the new year approaches.
A limited, one-night-only celebration. Fire, flavour and friends to see the year out.
New Year’s Eve Details
