There’s something timeless about a midweek steak done properly, cooked over open flame and best enjoyed with a glass in hand.

Every Wednesday from 12pm, our 220g Riverine MBS 2+ Sirloin, served with skin-on fries and your choice of Red Wine Beef Jus or Mushroom Diane sauce.

Enjoy it for $38, or complete the experience with our $49 Steak Night pairing, including your choice of a glass of wine, beer, or non-alcoholic beer alongside your steak. Turn a simple Wednesday into something worth lingering over with additional sauces, surf & turf, and premium steak upgrades available throughout the evening.

Lunch, dinner, or somewhere in between, this is Wednesday done the Marlowe way.

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