There’s something timeless about a midweek steak done properly, cooked over open flame and best enjoyed with a glass in hand.

Every Wednesday, join us for Steak Night at Marlowe, centred around a classic executed well. Our 220g Riverine MBS 2+ Sirloin is cooked over flame and served with skin-on fries and your choice of Red Wine Beef Jus or Mushroom Diane sauce.

Enjoy it for $38, or complete the experience with our $49 Steak Night pairing, including your choice of a glass of wine, beer, or non-alcoholic beer alongside your steak.