Our 220g Black Angus Sirloin is cooked over flame the way it should be, served with Native Chimichurri, Jus, Thin-cut Fries and a complimentary Condiment Plate to round out the table $38pp. Premium steak upgrades, additional sauces and sides are available throughout the evening for those looking to linger a little longer.

The crackle of the hearth. The warmth of the dining room. Steak searing over an open flame. A Wednesday night worth venturing out for. Our full à la carte menu is also available for bookings of 2–7 guests. Menu subject to change.