Positioned within our elevated dining space overlooking the Norté kitchen, custom-built hearth, and main dining room, the Chef’s Table experience offers an intimate and immersive way to dine at Norté.

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The Chef’s Table showcases our Polanco banquet and wine pairing menus, a curated multi-course journey through Latin American flavours, balancing vibrant dishes with more refined and delicate moments. Our beverage pairing has been thoughtfully designed to elevate each course through precise matches that complement, contrast and enhance flavour, creating a seamless dining experience from beginning to end.

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Throughout the experience, enjoy premium wine pairings alongside a concluding digestif, each carefully selected to highlight the craftsmanship, energy and theatre behind the menu.

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Please note that dietary requirements can be accommodated with advance notice. A minimum of one guest per booking is required to participate in the Polanco wine pairing experience.