A refined take on the weekend long lunch. Spend your Sunday surrounded by Southside's lush greenery, flowing drinks, and handmade Dim Sum. Our Yum Cha Sundays package is a lively and flavour-forward dining & drinking experience, showcasing Southside menu favourites alongside signature dumplings like Pan Fried Pork Gyozas with Dan Dan Sauce and Chicken & Shiitake Siu Mai with Sweet Soy & Spring Onion.

‍Our $99 package includes the Yum Cha Banquet + a bottomless two-hour beverage offering — featuring house wines, tap beer, and signature cocktails such as the Chilli Watermelon Margarita and Tiki Punch.

‍Our $59 non-alcoholic package is also available — including the banquet menu with Peach Iced Tea, Soft Drink + Still & Sparkling Wate