When Rick Shores opened on the sands of Burleigh Heads in 2016, we knew we'd found somewhere special. Right on the water, with the beach at our feet and the Gold Coast stretching out in front, it's a setting that turns a meal into a moment.
Like the ocean, our menu brings its own energy - fresh Pan-Asian flavours and beyond, making the most of what Australian producers grow, catch and raise. Everything is made for sharing, because it tastes better that way.
A table by the sea, shared with friends.






