Bollinger La Grande Année 2018 is an extraordinary expression of craftsmanship, heritage, and one of Champagne's finest vintages. Hosted by special guest Thibaut Jaubert, Export Director Champagne Bollinger, this is a rare opportunity to experience Bollinger through the eyes of those who know it best.

Embark on an immersive five-course dining experience, each dish thoughtfully created by Head Chef Rudolfo Malinverni and Sous Chef Jayden Lee, to complement five prestigious Bollinger Champagnes, culminating in the remarkable La Grande Année 2018 and La Grande Année Rosé 2018.

Make your way into the Norté Private Dining room for an evening that reflects Bollinger's philosophy of The Art of Craftsmanship and the story of Nature Reborn - an intimate celebration of one of Champagne's most iconic houses